v15n6 From the Editors

The copy of Elements you are holding in your hands (or reading online) is the result of the creativity and expertise of our 18 participating socities, authors, editors, reviewers, graphic designers, business and administrative staff, print and shipping vendors, and advertisers. Every issue represents hundreds of hours of effort by many individuals working together for a common goal … to deliver Elements to you, the reader. Elements is a joint endeavour. Each year, in our final issue, we take a moment to extend our appreciation to those that brought Elements to life. This year is no different.

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v15n1 From the Editors

With the start of 2019, John M. Eiler joins the Elements editorial team. He is taking on the role as our geochemistry principal editor.
There are so many more topics to feature in Elements. In March 2019, the editorial team will meet to evaluate proposals for inclusion in our lineup. We invite you to contact one of the Elements editors and submit a thematic proposal for consideration!

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v14n4 From the Editors

This issue of Elements is the first of its kind. It is the first of the field-based thematic issues that features a specific geographic region of particular geological interest. It is not an easy task to encapsulate a massive geographic region in 6 mini-review articles for a readership that represents a broad spectrum of scientific interests. Obviously, one can’t cover everything in a single issue of Elements, so what topics should be featured? This is a new avenue to explore and we welcome your feedback. We also share the Elements 2017 Impact Factor in this report.

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v14n3 From the Editors

Geologists love their beer and wine. There is abundant proof of this statement if you have ever attended an international geoscience conference. Typically, included with an attendee’s registration packet received upon arrival at the conference are beer/wine tickets. Scientists may disperse through the day to attend talks, workshops, and poster sessions, but, late in the afternoons, kegs of beer and bottles of wine are rolled out and the scientists will quickly converge on the beer/wine stations. As the topic of this thematic issue of Elements is on wine, the question begs to be asked, where does all that wine originate?

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