Elements Covers

June 2018 - Volume 14, Number 3

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Terroir: Science Related to Grape and Wine Quality

Lawrence D. Meinert Guest Editor

Table of Contents

Overview

The French have a word for all aspects of the wine environment: terroir. Terroir is the integration of all individual factors that contribute to wine quality. This issue explores the physical environment that shapes the character and quality of wine, ranging from geology and soils to viticulture and climate. It also discusses some of the technological advances such as drones, remote sensing, and precision agriculture that are revolutionizing the production of fine wine.

  • The Science of Terroir
  • Major Soil-Related Factors in Terroir Expression and Vineyard Siting
  • The Climate Component of Terroir
  • Environmental and Viticultural Effects on Grape Composition and Wine Sensory Properties
  • The Scale-Dependence of Wine and Terroir: Examples from Coastal California and the Napa Valley
  • Remote Sensing Applications in Viticulture
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2018 Topics

Thematic Articles

Major Soil-Related Factors in Terroir Expression and Vineyard Siting

By and

A “terroir” is a cultivated ecosystem in which the vine interacts with the soil and the climate. The soil influences vine phenology and grape ripening through soil temperature, water supply and mineral supply. Limited water supply to the vines is critical for reaching a suitable grape composition in order to produce high quality red wines. Soil nitrogen availability also plays a key role in terroir expression. Ideally, vineyards should be established in areas where soil temperature (relative to air temperature), soil water-holding capacity (relative to rainfall and potential evapotranspiration) and soil nitrogen availability are optimum for the type of wine to be produced. Terroir expression can also be optimized by choosing appropriate plant material and via vineyard floor management techniques.

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The Climate Component of Terroir

By

The choice of a given winegrape variety planted in its ideal climate, together with favorable topography and physical soil characteristics, combine to create the potential to produce fine wine. The French term terroir embodies this potential as a holistic concept that relates to both environmental and cultural factors that together influence the grape growing to wine production continuum. While the landscape, geology, and soil strongly interact to influence a vine’s balance of nutrients and water, it is the climate that is critical because it is this that limits where winegrapes can be grown at both the global and local scale. Whereas winegrape varieties are grown in numerous climates worldwide, they ultimately have relatively narrow climate zones for optimum growth, productivity and quality. In many regions a changing climate has already altered some aspects of winegrape production with earlier and more rapid plant growth and changes to ripening profiles and wine styles. As such the connections between varieties and their ideal terroirs are bound to be altered even further in the future. Research on grapevine and rootstock genetics, alterations in vineyard management, and adjustments in winemaking are addressing these issues to hopefully reduce the wine industry’s vulnerability and increase its adaptive capacity to future changes in climate.

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Environmental and Viticultural Effects on Grape Composition and Wine Sensory Properties

By

The most important characteristics upon which wines are evaluated are the intensity and complexity of their flavors. Flavor describes the combined impression created by both the volatile compounds, which are responsible for wine aroma, and the nonvolatile components, which determine the taste sensation. Environmental factors (topography, soil, climate), termed terroir, influence the levels of grape metabolites related to wine organoleptic properties, i.e. properties that can be detected by the sense organs, such as taste, color, odor, and feel. However, modern vineyard management practices have the potential to modify a vine’s response to natural site influences and so modify the flavor of the resultant wine.

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The Scale Dependence of Wine and Terroir: Examples from Coastal California and the Napa Valley (USA)

By , and

The physical parameters of terroir are scale dependent. At the regional scale, climate is paramount and relates to the grape varietals most suited to the setting. Intermediate factors include geologic setting, sun exposure, and topography, all of which influence grape quality and character. At the smaller scale, soil character and local climatic variation shape grape flavor and aroma. These notions are discussed in relation to four California (USA) wine regions: Sonoma County, Paso Robles, Santa Barbara County, and Napa Valley.

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Remote Sensing Applications for Viticultural Terroir Analysis

By

With the rise of remotely piloted aircraft systems, increasing computing power and advances in image processing software, the opportunities for vineyard observations through remote sensing are increasing. Remote sensing and image analysis techniques that are becoming more available include object-based image analysis, spatiotemporal analysis, hyperspectral analysis, and topoclimatology. Each of these techniques are described and discussed as potential for development within a viticulture and terroir context. While remote sensing applications are well established at the smaller precision viticulture scale, the larger spatial scale of terroir analysis requires adaptation and new models of analysis.

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The Science of Terroir

By

Terroir involves the complex interplay of climate, soil, geology, and viticulture, all of which influence the character and quality of a wine from a given grape variety, rootstock, and viticultural practice. Contrary to the assertions of some wine writers, the minerals and character of the soil cannot be tasted in the wine. Rather, it is their effect on the grape ripening process that gives certain wines a “sense of place”. Most important is water availability, which is a function of climate (rainfall and humidity) and soil water-holding capacity. The soil structure reflects the geologic history of a region and may have evolved over millions of years as influenced by faulting, weathering, and bedrock mineralogy. Far-field effects such as glaciation and resultant sea-level change can affect landscapes that are thousands of kilometers apart.

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